In 100 g (Grams) of Soup, oyster stew, canned, prepared with equal volume water there is 1.59 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, oyster stew, canned, prepared with equal volume water.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Soup, oyster stew, canned, prepared with equal volume water

Soup, oyster stew, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, oyster stew, canned, prepared with equal volume water are listed below.

Water	94.86 g	94.86%
Energy (calorie)	24 kcal
Energy (joule)	100 kJ
Protein	0.87 g	0.87%
Total lipid (fat)	1.59 g	1.59%
Ash	0.99 g	0.99%
Carbohydrate, by difference	1.69 g	1.69%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.41 mg
Magnesium, Mg	2 mg
Phosphorus, P	20 mg	0.02%
Potassium, K	20 mg	0.02%
Sodium, Na	407 mg	0.41%
Zinc, Zn	4.27 mg
Copper, Cu	0.661 mg
Manganese, Mn	0.152 mg
Vitamin C, total ascorbic acid	1.3 mg
Thiamin	0.009 mg
Riboflavin	0.015 mg
Niacin	0.097 mg

Nutrients in Soup, oyster stew, canned, prepared with equal volume water