Amount of Total lipid (fat) in Soup, oyster stew, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, oyster stew, canned, prepared with equal volume water there is 1.59 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, oyster stew, canned, prepared with equal volume water.

Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Soup, oyster stew, canned, prepared with equal volume water

Soup, oyster stew, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, oyster stew, canned, prepared with equal volume water are listed below.

Water 94.86 g 94.86%
Energy (calorie) 24 kcal
Energy (joule) 100 kJ
Protein 0.87 g 0.87%
Total lipid (fat) 1.59 g 1.59%
Ash 0.99 g 0.99%
Carbohydrate, by difference 1.69 g 1.69%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.41 mg
Magnesium, Mg 2 mg
Phosphorus, P 20 mg 0.02%
Potassium, K 20 mg 0.02%
Sodium, Na 407 mg 0.41%
Zinc, Zn 4.27 mg
Copper, Cu 0.661 mg
Manganese, Mn 0.152 mg
Vitamin C, total ascorbic acid 1.3 mg
Thiamin 0.009 mg
Riboflavin 0.015 mg
Niacin 0.097 mg

Nutrients in Soup, oyster stew, canned, prepared with equal volume water